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269 982 1390 Mon - Fri 8am - 5pm EST 440 Renaissance Drive, St. Joseph, MI 49085
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Frozen Food
Author: Ken Whah, President and CEO — Supply chain activities can be very cyclical, especially when it comes to frozen foods, but they can also be impacted by unforeseen disruptions, such as hurricanes and pandemics. In both scenarios, we gain experience as our careers grow longer. For example, Hanson Teammates know the fairly predictable cycles of...
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Author: Ken Whah, President and CEO — The American Frozen Food Institute’s most recent report on Frozen Food Sales Amid COVID-19 documents what many of us know; more people than ever are preparing meals at home. Nearly 90% of consumers are eating more meals at home vs. pre-pandemic or with 73% of consumers taking more time...
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Author: Ken Whah, President and CEO — History will look back at this period as a time when farmers and ranchers, processors, distributors, truckers and grocery staff came together like never before with the unified purpose of keeping America fed. It’s a remarkable story of service beyond self during one of, if not the most challenging...
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Author: Ken Whah, President and CEO — The spotlight in US ecommerce falls on the rapid growth of the food and beverage world – in fact, the food and beverage industry is the fastest growing segment of online shopping. Frozen food, while once viewed as too limiting by online retailers, is now front and center due...
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Author: Ken Whah, President and CEO — As we’ve discussed in prior posts, the demand for farm-to-table goodness doesn’t preclude frozen foods. In the food supply chain, frozen food manufacturers are gaining market share with best practices in nutrition and sustainability. Consider these four important points: Focus on Real Food As highlighted in AFFI’s annual frozen...
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Author: Ken Whah, President and CEO — Delayed deliveries, poor inventory management, and inconsistent scheduling all strain relationships with your retail and club store customer, and eventually impact your overall freezer case success. Traditionally, the freezer case needed to be stocked for popular shopping days and times in order to serve brand loyal consumers carrying their...
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Author: Ken Whah, President and CEO — In a world where fresh foods are often considered optimal, many people are under the impression that the best option, especially in terms of produce, is to buy and consume as quickly as possible, a glorified foot-race from farm to table. But, is “fresh” really better? Is the only...
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Author: Ken Whah, President and CEO — You don’t have to look very far to see the increasing momentum of frozen foods. More and more retailers are rolling out home delivery. Ads for ecommerce start-ups in frozen and refrigerated meals are popping up here and there. If the frozen food isle seems a little longer with...
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Hanson Logistics has recently expanded its multi-channel distribution offering by launching a new consumer ecommerce fulfillment program titled “Pick, Pack, and Parcel.” Being a leading provider of temperature controlled logistics, Hanson has recognized the growing demand for home delivery of groceries (including frozen and refrigerated foods) and is implementing a service that will help food...
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Last week, we announced that Hanson Logistics has been awarded the Safe Quality Food (SQF) Certification, Edition 8, by the Safe Quality Food Institute (SQFI), a globally trusted, recognized, and accepted food safety and quality program. This farm-to-fork food safety and quality certification helps food producers assure their buyers that food products have been grown,...
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ABOUT HANSON LOGISTICS

Hanson Logistics provides end-to-end temperature-controlled distribution, transportation, warehousing and supply chain services, including multi-vendor consolidation services to the nation's major retailers. As one of the largest providers in the US, the company operates a growing refrigerated transportation fleet and 9 facilities in the central states, totaling 39 million cu. ft. with more than 200 Hanson teammates.