Lower Your Cost Per Serve

Velocities MVC

Drone shot of a Hanson parking lot

Lower Your Cost Per Serve

Velocities MVC

Outrunning the Bear

Author: Ken Whah, President and CEO — Innovation, transformation, collaboration. . . do it well and do it now.  Like virtually all businesses, the ‘normal’ pre-pandemic day in the life of a temperature-controlled supply chain always included its fair share of challenges. Our leadership team focused on continuous improvements while Hanson Teammates did the heavy lifting […]

Turning Trucks. . . We Try Harder

Author: Ken Whah, President and CEO — How we operate as an organization has a much greater impact on the overall supply chain than many people some may think. With employees being in high demand, I’m sure you can simply do your job and be successful in your supply chain vocation. Or you can step it […]

Moving the Needle

Author: Ken Whah, President and CEO — Staying on course is an accomplishment for virtually any business during a pandemic. Still, it’s not a time to set aside laying the groundwork for improved post-COVID operations. Our annual Net Promoter Score (NPS) survey, for example, went out as planned to our customers last month, the results of […]

What’s New, What’s Always Been.

Author: Ken Whah, President and CEO — As you know, the pandemic brought with it a focus on the people, places and things that are critical to maintaining some similarity to normal life. Healthcare workers, police and fire men and women, to name a few. Those of us in the food supply chain, from farmers and […]

Using Your Experience to Think Ahead

Author: Ken Whah, President and CEO — Supply chain activities can be very cyclical, especially when it comes to frozen foods, but they can also be impacted by unforeseen disruptions, such as hurricanes and pandemics. In both scenarios, we gain experience as our careers grow longer. For example, Hanson Teammates know the fairly predictable cycles of […]

Back to the Dinner Table

Author: Ken Whah, President and CEO — The American Frozen Food Institute’s most recent report on Frozen Food Sales Amid COVID-19 documents what many of us know; more people than ever are preparing meals at home. Nearly 90% of consumers are eating more meals at home vs. pre-pandemic or with 73% of consumers taking more time […]

Outrunning the Bear

Author: Ken Whah, President and CEO — Innovation, transformation, collaboration. . . do it well and do it now.  Like virtually all businesses, the ‘normal’ pre-pandemic day in the life of a temperature-controlled supply chain always included its fair share of challenges. Our leadership team focused on continuous improvements while Hanson Teammates did the heavy lifting […]

Turning Trucks. . . We Try Harder

Author: Ken Whah, President and CEO — How we operate as an organization has a much greater impact on the overall supply chain than many people some may think. With employees being in high demand, I’m sure you can simply do your job and be successful in your supply chain vocation. Or you can step it […]

Moving the Needle

Author: Ken Whah, President and CEO — Staying on course is an accomplishment for virtually any business during a pandemic. Still, it’s not a time to set aside laying the groundwork for improved post-COVID operations. Our annual Net Promoter Score (NPS) survey, for example, went out as planned to our customers last month, the results of […]

What’s New, What’s Always Been.

Author: Ken Whah, President and CEO — As you know, the pandemic brought with it a focus on the people, places and things that are critical to maintaining some similarity to normal life. Healthcare workers, police and fire men and women, to name a few. Those of us in the food supply chain, from farmers and […]

Using Your Experience to Think Ahead

Author: Ken Whah, President and CEO — Supply chain activities can be very cyclical, especially when it comes to frozen foods, but they can also be impacted by unforeseen disruptions, such as hurricanes and pandemics. In both scenarios, we gain experience as our careers grow longer. For example, Hanson Teammates know the fairly predictable cycles of […]

Back to the Dinner Table

Author: Ken Whah, President and CEO — The American Frozen Food Institute’s most recent report on Frozen Food Sales Amid COVID-19 documents what many of us know; more people than ever are preparing meals at home. Nearly 90% of consumers are eating more meals at home vs. pre-pandemic or with 73% of consumers taking more time […]

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