joined Hanson Logistics from Whirlpool Corporation, where as of Director of North American Logistics Operations he oversaw 1,000 logistics associates and a network of 23 factory and regional distribution centers. Among many other achievements, Whah initiated numerous large-scale infrastructure, system, and technology investments as strategic enablers.
He holds an MBA from the University of Chicago, Booth School of Business in both Engineering Science as well as a Masters in Engineering Science from Purdue University. He is a visiting professor of business at Indiana University and Purdue.
is a seasoned executive with 20 years of management experience in food and logistics. Early in his career, Larkin joined Dole Food Company as a senior Financial Analyst, rising to General Manager of Logistics Services, Fresh Vegetables Division. He then spent 10 years with Millard Refrigerated Services as Director of Transportation Development and Vice President of Business Development. Fluent in Spanish and active in supply chain organizations, Larkin received his BA from Weber State University and his MBA from Brigham Young University – Marriott School of Management.
joined Hanson Logistics in 2008 from GTS, as Vice President of Operations for the national refrigerated carrier. Prior to GTS, he was Executive Vice President, Supply Chain Services at TLC, where he was instrumental in developing the organization’s customer-centric supply chain solutions, resulting in 20% annual growth. For sixteen years prior to TLC, Luckas was employed at Ryder Truck Rental where he performed in various capacities in field operations, business development, and training. His extensive career in transportation and logistics also includes more than 10 years in retail grocery operations. He is a Board member of the IRTA
A strategic finance leader with a diverse background, Jack received his B.A. in Accounting from the University of Northern Iowa, Cedar Falls, IA and passed the CPA exam. During 18 years at the Maytag Corporation and Whirlpool Corporation, Jack led financial initiatives supporting manufacturing, sales and marketing. His expertise includes financial analysis and forecasting, treasury management, strategic business unit management, and continuous process improvements.
Prior to forming the Hanson Group, Merlin Hanson owned Weldun International located in Bridgman, Michigan. Under Hanson’s leadership, Weldun prospered from a tool and die shop of 3 persons to a 3-division corporation of more than 500 people and achieved a national reputation in the areas of high technology equipment and factory of the future automated assembly systems. Robert Bosch Corporation of Stuttgart, West Germany acquired Weldun International from Mr. Hanson, but he retained the former Weldun Mold Division, which is now located in St. Joseph, Michigan, and operates as Hanson Mold.
Gregory Hanson presided over the company from 2003 to early 2009 and served as Executive Vice President from 1996 to 2003. He was previously President of Purefact Water Center (1993 – 1996) and Hanson Precision Machine (1986-1993). He is a past board member of the IARW. He currently serves as President of the Hanson Group, which includes Hanson Mold, Hanson Logistics, Hanson Beverage Service and Eagle Technologies. Greg is very active in the Benton Harbor, Michigan community and has held various civic and industry board positions.
joined Hanson Cold Storage in 1995 as controller, and was promoted to his current position in 1997. Reits is also President, CEO and CFO of the Hanson Group. He was previously Sales Controller for Zenith Data Systems. James received his BA in Accounting and MBA in Finance from Western Michigan University. He is past Chairman of the IARW Insurance Committee.
Mr. Marohn retired in 1998 as Vice Chairman of Whirlpool Corporation. Mr. Marohn is a member of the Board of Directors of Newell/Rubbermaid, Inc., Atlanta, Georgia, and a partner in Waterfront Crossing, LLC, a real estate development company. He is Vice Chairman of Cornerstone Alliance and is a member of the Lake Michigan College Foundation Board. A native of Toledo, Ohio, Mr. Marohn holds a Bachelor of Science degree in Mechanical Engineering from the University of Toledo. He served in the US Air Force and the Ohio and Michigan Air National Guards.
John Sommavilla is Chief Executive Officer of Shoreline Fruit, LLC, Traverse City, Michigan. Mr. Sommavilla was President and CEO of Coles Quality Foods, Inc. and has served on the Board of Directors of Shoreline Fruit for the last year. He previously held the position of Executive Vice President of Supply Chain for Spartan Stores, Inc., in Grand Rapids, Michigan. He formerly served on the Board of the National Frozen Food Association. He holds a Bachelor of Science degree in Marketing and Management from Central Michigan University.
Gary Sarner is President of Lubar & Company of Milwaukee, Wisconsin. From 1997 to August, 2007, Mr. Sarner was Chairman and CEO of Total Logistic Control, LLC, Zeeland, Michigan. Gary Sarner also has served as President and CEO of Wiscold, Inc. of Milwaukee and as Senior Vice President in the Commercial Banking Division of Bank One in Milwaukee. Mr. Sarner currently serves on the Board of Directors for Fall River Group, Inc., in Mequon, Wisconsin, Terminal-Andrae Electric Company in Milwaukee, Wisconsin, and Foundations Bank in Pewaukee, Wisconsin. He received his bachelor’s degree in business administration from the University of Wisconsin and received his MBA from Marquette University.
Mr. Brown brings extensive experience in refrigerated and global logistics as previous Regional Vice President of Americold Logistics and Chief Executive Officer and President of Diversified Port Holdings. He has served as Vice Chairman & Treasurer for the International Association of Refrigerated Warehouses and as a board member for World Food Logistics Organization. Mr. Brown is currently Sales Specialty Products & Shareholder and board member at VSSI, Inc., a leading manufacturer of quality veterinarian equipment. He holds a Bachelor of Science (BS) from Arkansas Tech University, a Masters in Professional Accounting (MPA) from The University of Texas at Austin and is a Certified Public Accountant (CPA).
Mr. Eriks is President of Strategic Alliances for Gordon Food Service (GFS), a privately held food service distributor, where he is responsible for managing 12 separate business units in the U.S. and Canada. He was also previously Senior Manager in Human Resources and Chief Legal Officer at GFS. Mr. Eriks has 30 years of human resources, legal and general management experience. He has held the title of Executive Vice President – Support Services for Spartan Stores, Inc. and was an equity partner in a prominent law firm. Mr. Eriks has a Bachelor of Arts (BA) from Hope College, a Juris Doctor (JD) degree from Indiana University, and a Masters of Business Administration (MBA) from the University of Michigan.